真空滚揉机效果
Effect of vacuum rolling machine
1.使腌制液在原料肉内均匀吸收
1. Make the pickling liquid evenly absorbed in the raw meat
2.增强肉的结合力，提高肉的弹性
2. Enhance the binding force and elasticity of meat
3.保证肉制品的切片性，防止切片时产生破碎裂口
3. Ensure the slicing of meat products and prevent the occurrence of cracks during slicing
4.增加保水性，提高出品率
4. Increase water holding capacity and yield
滚揉设备在肉制品加工中的优势逐渐凸显，设备应用范围扩大，同时其生产技术也在持续发展。目前市面上的滚揉设备可分为真空滚揉机、自吸式真空滚揉机、全自动真空滚揉机、偏口式真空滚揉机、无真空滚揉机、变频真空滚揉机等类型，不同井盖钢模具 U型槽模具 天津水处理设备 检查井钢模具 保定公司注册 u型槽模具 流水槽模具 类型设备性能也不尽相同，可满足不同企业的生产需求。
The advantages of rolling and kneading equipment in meat processing are gradually highlighted, the application scope of equipment is expanded, and its production technology is also developing continuously. At present, the rolling equtuijian：jiedixiang.89ix.com www.tantgccl.cn www.xiaohuxianquan.com.cn
www.jinggaimoju.com.cn fanghulan.37ix.com.cn shuichulit.75ix.comipment on the market can be divided into vacuum rolling machine, self-priming vacuum rolling machine, automatic vacuum rolling machine, partial mouth vacuum rolling machine, non vacuum rolling machine, frequency conversion vacuum rolling machine and other types. The performance of different types of equipment is not the same, which can meet the production needs of different enterprises.