Working principle of vacuum rolling machine
The vacuum kneader is in the vacuum state, using the principle of
physical impact, so that meat in the drum up and down, mutual impact,
wrestling, to achieve, pickling effect, make meat evenly absorb
pickling, improve the binding force of meat and product elasticity,
through rolling and kneading It can decompose the body protein into
water-soluble protein, which is easy to be absorbed by the human body.
At the same time, it can make the additive (starch, etc.) blend with the
body protein to achieve tenderness, good taste and high export rate.
The vacuum roller kneader has the function of lung respiration, which
makes the product expand in the roller, reduces the reciprocating
motion, improves the structure of meat tissue and improves the effect of