As for the injection process, it is the best partner of rolling and
kneading process, such as pig head, elbow, whole chicken and so on. The
time cost must be controlled in large-scale processing, so it is
necessary to quickly achieve the effect of removing blood water,
tasting, improving taste and so on.
注射机的原理很简单，就是利用带气泵的软管抽取调料框格护坡模具 箱体护坡模具 华尔街铜牛 电阻柜 接地电阻柜 电缆保护接地箱 隔离墩模具 化粪池模具水通过针头注射进肉类内部，从而避免传统卤制工艺因为需要产品内部入味在卤汤内投放大量的盐，也避免了传统模式动辄数小时的腌制入味时间。
The principle of the injection machine is very simple, that is to use
the hose with air pump to extract the seasoning water and inject it into
the meat through the needle, so as to avoid the traditional bittern
process, because it needs the internal flavor of the product to put a
large amount of salt into the bittern soup, and also to avoid the
traditional mode of salting for several hours.